Kefir cheeses with and without condiments were produced and analyzed for their physical-chemical and sensory characteristics.Two types of cheese were produced, one traditional and the other with condiments such as parsley, chives, dehydrated garlic, and black pepper.pH analysis and determination of moisture, ash, lipids, and lactose were performed
The Great Green Wall Initiative (GGWI) is a pan-African program launched in 2007 to combat land degradation and bring about both ecological and socio-economic benefits in the Sahel.With projects in place on only one-fifth of the targeted land and uncertainty about the extent of positive impacts, there is a need for improved monitoring and evaluatio
Countries that possess abundant natural resources are often criticized for spending a larger portion of their revenue from selling those resources on imports, as their economies tend to lack diversification.This study aims to examine whether this claim is valid for oil-rich African countries.The paper uses the panel ARDL method to investigate the e